Judy a la carte is heard week days on KFOR
1240 10 to 11 am and Sat at 1 to 2pm. For
more food information go to www.chefjudy.net
Judy ala cart cooked live at Open Harvest February 12
On the Menu:
- Waldorf Salad with Cranberries
- Linguni and Red Clam Sauce
- Prosciutto Tomato Pasta
- Red Lentils and brown rice
- Seared Sea Scallops
- Cheese and Apple Quesadilla
Judy cooked live at Open Harvest!
December 21:
On the Menu:
- Spinach Arugula Salad with Toasted Walnuts and Mandarin Oranges
(Recipe, PDF)
- Greek Tomato, Shrimp and Feta (Recipe, PDF)
- Mini Cheese Burgers with mustard horseradish sauce (Recipe, PDF)
- Bow Tie Pasta with Fresh Basil, Pine Nuts and Garlic (Recipe, PDF)
December 16:
On the Menu:
- Black and White Risotto (Recipe, PDF)
- Date Risotto
(Recipe, PDF)
- Grilled Flat Iron Steak (Recipe, PDF)
- Vanilla Ricotta Pudding (Recipe, PDF)
November 11:
On the Menu:
- Crusted Scallops with Gorgonzola Cheese and Dried Cranberries (Recipe, PDF)
- Mediterranean Shrimp (Recipe, PDF)
